Are you eating certain diet or health foods in a bid to get thinner, but actually getting fatter?
Unfortunately, nutrition is full of all sorts of misconceptions, lies and exaggerations.
Food companies are geniuses at marketing food products to appeal to our healthy living lifestyle. Unfortunately, they are far from healthy and are having a detrimental effect on our waistlines and ultimately our health.
Let me help you gain an insight into what is in our so called diet and health foods. Let me help you become a Sugar Sherlock.
Here are my top 5:
As a nation of bread lovers, we have been brainwashed to consider brown bread as a healthy alternative to white bread, that somehow brown bread will prevent us from gaining as much weight as white will. Sorry to burst your bubble, but that’s simply not true!
It is a blatant marketing ploy. Firstly, brown bread, as with a lot of whole grain products, isn’t made from actual “whole” grains.
Granted, it may have marginally more fibre and nutrients, but it pretty much has the same spike on our blood sugars as it’s been ground down and processed to a fine flour.
Furthermore, there is no individual nutrient in wholewheat bread that can’t be found in greater quantities in other foods.
A lot of my clients ask me where they should get their fibre from if they eliminate wholegrain bread.
My answer is that there is no comparison between the fibre amounts and overall nutritional density of green vegetables versus whole grains. A medium stalk of broccoli has nearly twice as much fibre than a slice of wholegrain bread.
Most fat-free, low fat, reduced fat yogurts are glorified pots of confectionery! When food manufacturers remove the fat from yogurts, they aren’t palatable enough to sell in large volumes, therefore, they add a concoction of other stuff to compensate for the lack of fat.
Usually, this is sugar, artificial sweeteners or high fructose corn syrup (a fancy word for sugar). The irony is that the saturated fats removed from the yogurts are actually better for us than the stuff it is replaced with!
Studies prove there is no evidence to suggest that saturated fat contributes to obesity. In fact, one study showed that people who ate the highest fat dairy products were the least likely to become obese.
Unless you have been diagnosed as a coeliac then there should be no dietary requirement to avoid gluten. Unfortunately, we seem to think that gluten-free is the healthier option.
As a result of this food, manufacturers have jumped onto the bandwagon and brought all sorts of gluten-free products to the marketplace. The problem is that they are usually just as bad as their gluten counterparts.
More recently I find a lot of clients self-diagnose gluten intolerance when in fact they are overeating processed foods, particularly carbohydrates, which cause inflammation to the gut, tummy bloats and can cause gas and cramps.
Gluten-free foods are made with highly refined carbohydrates, sugar and other chemicals, are highly priced and taste awful. If you do suffer from bloating and discomfort after eating certain food products and want to eliminate gluten, then choose foods that are naturally gluten-free like plants and animals.
Chances are if you eat a boxed cereal for breakfast you get a quick boost due to a spike in your blood sugar levels and a crash a few hours later which leads to craving high sugar carbs.
Breakfast cereals are usually loaded with sugar; an average bowl of special healthy cereal can have up to 6 teaspoons of sugar in it. This is not the best start to the day and provides little vitamins or minerals.
Try eating a natural breakfast including eggs, berries and veggies or a slow release carbohydrate like porridge oats.
Learn how to read the labels. When you see ‘fortified with vitamins and minerals’, this translates to ‘processed so much that the manufacturers had to add in vitamins at the end of the manufacturing process’. Avoid anything that says low fat or wholegrain.
Usually marketed as ‘natural’, ‘part of your 5 a day’, the truth is actually a little different. These smoothies are packed full of fruit from concentrate which is essentially pure sugar and will hit your blood sugar levels like a steam train.
They also pack in a lot of calories due to the high sugar content, will leave you feeling hungry a few hours later and will not increase your satiety.
The food companies will use buzz words like ‘organic’, and ‘naturally occurring sugars’. This is like a wolf dressed in sheep’s clothing as they can contain up to the equivalent of 8 teaspoons of sugar in a small bottle.
Unfortunately, you are also missing out on the added benefit of the fibre when fruits are blended.
Become a real Sugar Sherlock and check out the best before date; real blended fresh fruit should only have a short shelf life of a few days so if it’s more than a week, walk away!
For details on my six-week online Better Bodies programme, click here http://bit.ly/2dvPluU