Nov 30, 2017

The Dummies Guide to Sustainable Fat Loss

Nov 30, 2017

The Dummies Guide to Sustainable Fat Loss

When it comes to sustainable fat loss, there are 3 main points I would stress:

  1. Don’t over-complicate it
  2. Don’t over analyse it
  3. Don’t rely on your willpower alone

If you do any of these, you are destined to fail! That is a fact. Everyone is looking for that magic “something” that will blitz the fat from their body in super-sonic times.

It’s not magic, it’s not sexy, it’s actually really simple. In order to achieve fat loss which is sustainable, the program you can see yourself maintaining and using in your own life is entirely up to you! Yes, you heard correctly, use the one thing that works for you. You are unique, you are the best judge of what a sustainable fat loss program should look like and how it fits into YOUR life.

There are many methods to losing fat here are a few of the most common ones:

  1. Low carb dieting
  2. Low fat dieting
  3. Clean eating
  4. IIFYM – (If It Fits Your Macros)
  5. Flexible dieting
  6. Intermittent fasting
  7. Ketogenic dieting

These methods are all branded as “different diets”. There is one principle common to all of the diets above and that is creating a negative energy balance, in other words, eating less calories to lose weight. “What about the exercise”, I hear you say! Yes, a calorie deficit can also be created by expending more calories through exercise, however for the purposes of this article we will stick to the area that my clients find most challenging, which is finding a fat loss plan that works for you and is sustainable.

Aside from reducing your calories, there are a few other factors that I consider important enough to mention, so that your health isn’t compromised and it is fair to say are “non-negotiable” as far as I am concerned.

Eat Real Food (The majority of the time)

Let’s be honest with ourselves, it’s unrealistic to expect the average person to consume 100% wholefoods all the time. There will be occasions that you will not eat minimally processed foods and that’s okay. Just be aware though that the bulk of your calories should come from meat, fish, eggs, vegetables, whole-grains, fruit etc. Pulling from personal experience and as a coach, clients find it hard to stop eating biscuits, sweets and crisps once they start. It triggers hormones in the brain which are hard to regulate and stop and can lead to over consuming calories. What would you find it easier to over eat on, your favourite chocolate or crisps or a plate of meat, potatoes and veg?

Eat More Protein

One of the biggest macro-nutrient shortfalls I see is with protein. We get most of our calories from carbs and a lot less from protein. Aside from the healthy benefits of protein and the fact that it is an ESSENTIAL macro-nutrient, it will keep you feeling fuller for longer and is harder to over eat on than say a plate of chips. Protein recommendations vary from person to person however a simple guideline is 2 grams per KG of body weight. Increase it to 2.5g per KG if you are already lean, on a diet or do a lot of training.

Be consistent

Remember this saying, “Be Consistently Good Not Inconsistently Perfect”. It’s what you do on average that counts. Allow flexibility in your diet to have some of the things you like. For example, a few glasses of wine and your favourite takeaway at the weekend, a mid week chocolate cake, a wedding, hen party, night out with friends. All these things can be factored into your diet plan to make it enjoyable and sustainable. If you don’t factor these in, chances are you will crash and burn after a few weeks of total deprivation.

To conclude, remember to create a calorie deficit which you will have to reduce as you get leaner. Use an online calorie calculator to figure out your calorie requirements. Follow a diet plan that best suits your personality, lifestyle, and personal goals. Get that protein in with every meal to hit requirements. Get most of your calories from nutrient dense foods and don’t deprive yourself as provided you’re still in a calorie deficit you WILL lose weight.

Who is
Tara Grimes

Tara is one of Ireland’s top Fitness & Weight Loss Experts.

Tara is a Certified Nutritionist and Accredited Personal Trainer who has helped transform thousands of clients in Ireland and the UK and her online business is now helping many more clients across the world. She runs several online businesses from her base in N.Ireland and distributes 100,000s of her popular weight loss meals to customers across the country.

A mum of 4, who is passionate about Women’s Health and Fitness, she knows exactly how to help women of every age get Leaner, Fitter and Stronger. Tara’s companies employ top-level performance coaches and she has a team of registered nutritionists providing support for online clients across the globe. Tara has been recruited by Bluechip companies to provide in-house employee Health & Wellness packages, consulted with Government Departments on Nutrition & Weight Management and worked with professional sports teams & elite athletes improve their Performance Nutrition.

Tara has extensive qualifications including, BA(Hons) Degree from University Of Ulster and MSc from Queens University, Belfast.  She is also a Certified MNU Nutritionist helping Clinical Populations improve their overall health. She features in top publications and is a guest writer for many health publications.

Transforming Women’s bodies and health is Tara’s specialist area. She has created an amazing community of followers and clients across the world and her Fat Loss and Fitness Programs specialise in Female Fat Loss & Health, Over 40’s Fat loss and how to manage & Optimise changing hormones. Fitness programs for all levels and all incomes. She has programs to suit everyone, no matter what their starting level is at.

Her business is based entirely on the success of her clients.

*By following a plan or by following advice provided by Tara Grimes Fitness, you assume such risks and waive and release any claim which you may have against Fitness 31 Ltd. as a result of any future injury or illness as a result of the use or misuse of any program. You also claim responsibility for any adverse effects that result from the use of recipes and/or information in a plan.

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